|Working in collaboration with the Australian Government and the wider red meat industry, MLA invests in initiatives that contribute to producer profitability, sustainability and global competitiveness. In addition to Marketing Australian red meat (beef, sheep, goat) globally, MLA undertakes research, development and adoption programs to increase productivity on-farm and across the supply chain to support the industry’s prosperity.|
|Forbes Meisner Pty Ltd – Innovation Consultancy
Forbes Meisner specialises in assisting clients with eligible R&D activities and offers professional services which help them access the R&D Tax Incentive rebate through AusIndustry and the ATO.
|The Exertion Games Lab researches the future of play and games in order to understand how to design better interactive experiences, in particular we focus on games that put the human body in the center of the experience.
We draw from interaction design, sports, psychology, human-computer interaction (HCI) and embodiment thinking to contribute to human-player interaction.
|The University of Wollongong is an internationally recognized research intensive University located an hour south of Sydney on the east coast of Australia.
Its commitment to its students is evident through its graduates, who are recognized for their capability, quality, and success in the global workplace.
|The University of Queensland (UQ) is one of Australia’s leading research and teaching institutions. UQ ranks in the top 50 as measured by the Performance Ranking of Scientific Papers for World Universities. The University also ranks 51 in the QS World University Rankings, 52 in the U.S. News Best Global Universities Rankings, 60 in the Times Higher Education World University Rankings and 55 in the Academic Ranking of World Universities (ARWU).|
|KU Leuven, MeBioS division – MeBios investigates the interaction between biological systems and physical processes. The emphasis is on the measurement of properties of biological products and process variables, the analysis of the measured signals by means of advanced statistical methods, process and equipment design, optimization and control. Mathematical models to describe the working principles of biological systems at different spatial and temporal scales is essential for this purpose.|
|Massey Institute of Food Science and Technology (MIFST) is a world-class research, teaching and business development facility at Massey University. It is the leading and largest academic/research grouping in food and nutritional sciences in the Southern Hemisphere.|
|Print2Taste is a start-up founded Germany in 2014.
The success of the 3D Food Printing System Bocusini® Pro is based on the combination of the Bocusini Pro 3D food printer, easy-to-use refill systems for various edibles and an intuitive user interface with numerous applications to create printable templates.
|Fostering transdisciplinary collaboration, the QUT Design Lab is a centre for bold, fresh, and rigorous design-led research that seeks to tackle our most pressing 21st century challenges.
The QUT Design Lab offers an open, agile and permeable structure focused on value-driven research themes and four service-oriented research platforms.
|BeeHex is a commercial 3D food printing company that aims to change the way food is made.
With a focus on personalization, novelty, and speed, BeeHex is developing machines for a variety of applications from industrial to consumerfacing that fascinate observers and improve its customers’ profitability.
|byFlow is a Dutch manufacturer of innovative 3Dprinters. The Focus is the world’s first foldable 3Dprinter with fast exchanging printerheads to print a very broad range of printer materials. Beside the plastic filaments it prints also biorubber, silicone, wood, bronzeclay, porselain and food.
Together with multinationals, like Barry Callebaut, in the foodindustry byFlow develops new foodprinters, to make foodprinting as easy as possible.