Program

08:45 09:20 Registration and coffee
09:20 09:30 Sean Starling MODERATOR Sean Starling, General Manager – Research, Development & Innovation, Meat & Livestock Australia, Australia, More information
09:30 09:45 Michael Lee Michael Lee, Manager High Value Foods Frontier, Meat & Livestock Australia, Australia, on “2Morrow’s Foods – MLA’s insights2Innovation program seeks to find out who will eat 3DP meat?”, More information Download Presentation
09:45 10:15 Bhesh Bhandari Bhesh Bhandari, Professor, University of Queensland, Australia, on “Designing a Healthy Food Ink: Importance of Food Materials Science and Engineering”, More information Download Presentation
10:15 10:45 frits hoff program Frits Hoff, CBDO, byFlow B.V., The Netherlands, on “Hype vs. Reality in 3D-foodprinting”, More information Download Presentation related video
10:45 11:15 Break and Networking
11:15 11:45 Teresa Wegrzyn Dr Teresa Wegrzyn, Postdoctoral Fellow, Massey Institute of Food Science & Technology, Massey University, New Zealand, on “Design of Food-Inks for low-pressure extrusion 3D printing”, More information Download Presentation
11:45 12:15 Claire Smith Claire Smith, Managing Director, Forbes Meisner, Australia, on “IMAGINE”, More information Download Presentation
12:15 12:45 Aarti Tobin Dr. Aarti Tobin, Team Leader, Meat Science Team, Commonwealth Scientific Industrial Research Organisation (CSIRO), Australia, on “Role of 3D printed foods for dysphagia sufferers”, More information Download Presentation
12:45 13:45 Lunch and 3D Meat Printing Demo by MLA’s chef Sam Burke and Byflow
13:45 14:10 Charles Hamilton Charles Hamilton, University of Wollongong, Australia, on “3D Printing Vegemite & Marmite: Redefining Breadboards”, More information Download Presentation related video
14:10 14:35 deb polson Dr Deb Polson, Senior lecturer and Director of HUB Studio, Design Lab, Queensland University of Technology, Australia, on “Designing Playful Interfaces in support of 3D Food Printing”, More information
14:35 15:00 Rohit Ashok Khot Rohit Ashok Khot, RMIT Vice Chancellor’s postdoctoral fellow, Exertion Games Lab, RMIT University, Australia, on “Can Exercise and Chocolate go hand in hand?”, More information Download Presentation Related video
15:00 15:30 Break and Networking
15:30 16:00 program Benjamin Feltner Benjamin Feltner, Co-Founder, Legal, business development, & strategy, BeeHex, USA, More information Download Presentation
16:00 16:30 Valérie Vancauwenberghe program Valérie Vancauwenberghe, PhD, University of Leuven, MeBioS division, Belgium, on “Pectin gel: a promising edible ink for the 3D printing of food with desired properties”, More information Download Presentation
16:30 17:00 Gerd Funk Gerd Funk, CEO, Print2taste, Germany, on “3D Food Printing – fascinating new business opportunities for food professionals”, More information Download Presentation
17:00 18:00 Drinks and Networking

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