Hype vs. Reality in 3D-foodprinting – Presented by Frits Hoff, byFlow

Hype vs. Reality in 3D-foodprinting. – Presented by Frits Hoff, byFlow at the 3D Foodprinting Conference Asia-Pacific Edition, 2 May 2017, Monash University, Melbourne, Australia. byFlow is one of the few organisations specialized in 3D foodprinting. In 2013 Floris Hoff was co-developer at TNO of the first 3D printer for chocolate. Since then a lot of R&D… [read more]

Benjamin Feltner, BeeHex, will speak at 3D Food Printing Conference Asia-Pacific

Benjamin Feltner, BeeHex, will speak at 3D Food Printing Conference Asia-Pacific, which takes place on May 2 – 2017, Monash University, New Horizons Building (4th floor), Melbourne, Australia. About Benjamin Feltner Ben grew up in Austin, Texas and is a former baseball player who worked on his first startup during law school. His product grabbed national media… [read more]

Designing Playful Interfaces in support of 3D Food Printing – Presented by Deb Polson, Design Lab, Queensland University of Technology

Designing Playful Interfaces in support of 3D Food Printing – Presented by Dr Deb Polson, Design Lab, Queensland University of Technology at the 3D Foodprinting Conference Asia-Pacific Edition, 2 May 2017, Monash University, Melbourne, Australia. At the Queensland University of Technology we have created a virtual BioLab for you to access tools to create futuristic fruit based… [read more]

3D Food Printing – fascinating new business opportunities for food professionals – Presented by Gerd Funk, Print2Taste GmbH

3D Food Printing – fascinating new business opportunities for food professionals – Presented by Gerd Funk, Print2Taste GmbH at the 3D Foodprinting Conference Asia-Pacific Edition, 2 May 2017, Monash University, Melbourne, Australia. Within the last years, there has been a rapid progress in technology and food portfolio of 3D food printing. However, economically feasible applications are hardly… [read more]

2Morrow’s Foods – Who will eat 3D printed meat? – Presented by Michael Lee, Meat & Livestock Australia (MLA)

2Morrow’s Foods – MLA’s insights2Innovation program seeks to find out who will eat 3D printed meat?  – Presented by Michael Lee, Meat & Livestock Australia (MLA) at the 3D Foodprinting Conference Asia-Pacific Edition, 2 May 2017, Monash University, Melbourne, Australia. For the Australian red meat industry to remain globally competitive we have to embrace innovation and… [read more]

Design of Food-Inks for low-pressure extrusion 3D printing – Presented by Teresa Wegrzyn, Massey University

Design of Food-Inks for low-pressure extrusion 3D printing – Presented by Teresa Wegrzyn, Massey University at the 3D Foodprinting Conference Asia-Pacific Edition, 2 May 2017, Monash University, Melbourne, Australia. For food applications, low-pressure extrusion 3DP requires food fluids and pastes (Food-Inks). To print food objects more complex than simple gels, Food-Inks will be multi-phase fluids with highly-standardised… [read more]

Role of 3D printed foods for dysphagia sufferers – Presented by Dr Aarti Tobin, Commonwealth Scientific Industrial Research Organisation (CSIRO)

Role of 3D printed foods for dysphagia sufferers – Presented by Dr Aarti Tobin, Commonwealth Scientific Industrial Research Organisation (CSIRO) at the 3D Foodprinting Conference Asia-Pacific Edition, 2 May 2017, Monash University, Melbourne, Australia. Australia like the rest of the developed world has an aging population, hence age related issues like difficulties in chewing and swallowing… [read more]

Pectin gel: a promising edible ink for the 3D printing of food with desired properties – Presented by Valérie Vancauwenberghe, KU Leuven, MeBioS division

Pectin gel: a promising edible ink for the 3D printing of food with desired properties – Presented by Valérie Vancauwenberghe, KU Leuven, MeBioS division at the 3D Foodprinting Conference Asia-Pacific Edition, 2 May 2017, Monash University, Melbourne, Australia. Pectin is a complex and structurally diverse group of polymers widely used in jelly, jam or low-calorie products. In… [read more]