During the first Asia-Pacific 3D Food Printing Conference on May 2, 2017, at Monash University, Food Innovation Centre several video’s were presented and taken. Here is a short overview.
3D Byflow, Frits Hoff
Charles Hamilton, University of Wollongong
3D Printing Vegemite & Marmite: Redefining Breadboards
Rohit Ashok Khot, RMIT University
During the conference many journalists attended and wrote a blog, article, radio interview and / or TV interview.
ABC Australia made a TV report, but also posted an article on their website, titled ‘The future of food: Your home chocolate printer is coming soon, expert says’.
A machine that prints chocolate right in your kitchen may be only three years away, according to a leading expert of food printing technology.
Click here for the complete article.