During the first Asia-Pacific 3D Food Printing Conference on May 2, 2017, at Monash University, Food Innovation Centre several video’s were presented and taken. Here is a short overview.
3D Byflow, Frits Hoff
Charles Hamilton, University of Wollongong
3D Printing Vegemite & Marmite: Redefining Breadboards
Rohit Ashok Khot, RMIT University